The history behind KFC – Kentucky Fried Chicken
Kentucky Fried Chicken (KFC) is a fast-food restaurant chain that specializes in fried chicken. It was founded by Colonel Harland Sanders, who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression.
Sanders developed a unique pressure frying method, which made his chicken crispier and more flavorful than other fried chicken. He also created his signature “Original Recipe” of 11 herbs and spices, which is still used by the company today.
In the 1940s and 1950s, Sanders began to franchise his restaurant concept, and the first KFC franchise opened in Utah in 1952. The company expanded rapidly throughout the United States and Canada, and by the 1960s, it had become one of the largest fast food chains in the world. In 1964, Sanders sold the company to a group of investors for $2 million.
Today, KFC is a global brand with thousands of restaurants in over 150 countries. It is known for its signature fried chicken, as well as its “finger-lickin’ good” slogan.